Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Now, many will dismiss this fruity concoction, but I love it. The black bean soup was pureed but given texture by rice and minced onions. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. We went a Wednesday night and it was empty. at all. Ever since I was a kid, my father never directed me to this. Rick and Carolina attended Immaculate Heart of Mary School. shrimp, their gigantic filets, lobster/chicken, etc. A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. Our very favorite restaurant is still almost unchanged even after forty plus years. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. At the table next to them is another group of regulars, albeit irregular ones. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. I enjoyed both meals, but something was missing. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. I got called out of the newsroom to meet with the general manager. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. 10 E Franklin St, Baltimore, MD 21202. I thought it was expensive as well. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. Please note - If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or . There is street parking too We just don't like to drive around! He removed the plate. Its the kind of place that opened its arms. He knew the table that you liked and the waiters you preferred. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. This is a Baltimore institution that needs a serious overhaul. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Our companions had wanted to go since they saw it online so we did. She connected with the female audience instantly. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. . This was NOT the enjoyable, celebratory and relaxing experience we anticipated. 20 minutes later, we flagged down our waiter to address the complaint. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? So Elion hired her. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. You guessed it !! We used the bread for dipping into the sauce of the appetizers. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. A few minutes later he returned with my desert and placed a "to-go" box on our table. . But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. Routines are tedious. "They are doing basic Spanish cuisine the old-fashioned way." By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. We decided at those prices we were going to send the fish back. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? We trust [Emiliano]. Baltimore - you can have your Tio Pepe. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. Oprah was able to handle it all like Ripken at shortstop.. He presented us with menus and took drink orders. See more here . Something else comes along that is more attuned to the times, more attuned to young people. Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. There is street parking too We just don't We parked directly across the street. We used the bread for dipping into the sauce of the appetizers. I learned the absolute most about myself there. Never asked if we would like another drink. garlic mark completely. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. Claustrophobics beware ! When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. I knew the people who used to own it, and we were friends, Lobo said. He comes out and we say, What do you got today? He tells us, and well try that.. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. Its a Baltimore treasure. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. "It's like having 10 deadlines." Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Sangria is a miracle drink, he says between bites of that creamy pasta. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. How Area Chefs Are Immortalizing Their Elders Through Their Recipes, Open & Shut: Tea Horse Sichuan Bistro; Ellies Tavern; One-Eyed Mikes, Review: AJs on Hanover Fills a Void in South Baltimore, These Sweet-Heat Pretzels Are Spicing Up the Snack Scene, The Best Places to Go Out, or Carry Out, on Super Bowl Sunday, Three Drinks to Pair with Your Valentines Dinner at Home. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. What a disappointment! We hung out there so much that people thought we were too close, says Richard Sher. Making the transition to the talk show was the golden moment in her life, says Koch. We had fun all the time, Sher says. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. tio pepe s baltimore shrimp . The seafood was fresh, but I thought the cantaloupe made the dish too sweet. I just wanted to get out into the sunlight. We will return soon. They put a lot of meat on sandwiches and the staff is very nice. I never learned any of the streets. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. Food was good, Spanish corre was great. I ended up doing neighborhood festivals every weekend. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. I wish that were true, but it isnt.. A warmth emanates from Emililano that is no doubt conveyed in his cooking. They are now open for indoor dining (dinner only) and still have carryout and delivery available. It was Harry Reasoner and Barbara Walters all over again. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. Why did we go? "It's just my heart and soul and my life, but I don't have ownership," Lobo said. I shall never forget April 1, 1977, says Winfrey. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. Once they saw how real she was, they allowed her to mature and grow. The shrimp were generous in number and very tender. I always wanted to try (to never miss a day). Many patrons assume Lobo has an ownership stake in the restaurant. The mere mention of them brings a smile to his thin, kind face. I also got the Ensalada Tio Pepe. The music and DJ at that time was really good., Cross Keys Deli $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options Do you feel hungry? he asks. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Never asked if we enjoyed our meal. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. The combination was ill-fated from the start. By Mike Unger Photography by Justin Tsucalas. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. Emanates from Emililano that is no doubt conveyed in his cooking moment her. Pairing with cohost Sher was a distinguished looking gentleman in formal attire and managed small. Of place that opened its arms of blue point oysters on crabmeat baked... Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was kid. Who used to own it, and we say, What do you today. 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