Put it in your back pocket for a favorite. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Hardwood or a hardwood blend is my choice of pellet for this recipe. Smoking turkey thighs is the answer! tip Prepare your grill for smoking. Return the turkey to the pot and cover it with a tight-fitting lid. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Add Cherry wood chips to create a slight smoke. The brine is mild yet yields impressive results. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. See Disclosure. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Add the cold water and ice, then chill the brine in the refrigerator. Smoked turkey butter rub (for under skin) Butter Garlic Salt Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Continue to rotate as necessary for even cooking. Do NOT use oil to help the rub adhere. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Enjoy! The Traeger grill will make this the easiest, most amazing smoked turkey ever. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. 2 lbs bone-in skin-on chicken thighs Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. For Propane: Open your gas valve and light the bottom burner. Gluten Free. Turn occasionally. Remove and let them rest for 15 minutes before serving. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Make sure the probe doesn't touch bone or you'll get a false reading. Pecan, apple, beech and cherry all give great results. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Sizes may vary from .75-1.5 lbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Craving something meaty and delicious, but that wont break the bank? Anyone can smoke a great turkey. Bring to a boil over high heat, stirring to dissolve the salt . Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Step Six: Add the poultry seasoning to the thighs. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Smoke the turkey: Prep the grill. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Close the lid and smoke thighs for 20 minutes (without sauce). Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. 1 tsp ground sage. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Check it out here! Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Pat turkey dry. As an Amazon Associate, I earn from qualifying purchases. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. www.traeger.com, top barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. More on how exactly to do this on various grills and smokers below. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Close the lid, set a timer for one hour, and kick back and relax. www.orwhateveryoudo.com, trend Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Step 1 - Remove any giblets and neck from the turkey's cavities. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Serve with smoky cheddar mashed potatoes and . This smoked turkey thigh recipe couldnt be any easier! Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Insert the probe into the thickest part of the turkey breast. It is only an approximate value. It is best to use a wireless meat thermometer to check. Arrange the chicken thighs directly on the grate. Once combined, fill the barrel of your injector with it and you're good to go! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. :-). Smoking Directions: Turn your smoker on and bring it to 275 degrees. Let the smoked turkey thighs cool for about 15 minutes. Flip over the turkey thighs and continue to cook. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Refrigerate at least 4 hours or overnight. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Yes. blog.cavetools.com, new Adjust the propane valve to continue maintaining a temperature of about 220F. www.mylatinatable.com, best Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Make extra! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Log In to your account to view and add notes to this recipe.Don't have an account? You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Want to see a list of our FAVORITE Vertical Smokers for 2022? Activating this element will cause content on the page to be updated. And, smoking turkey thighs isnt difficult! We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Put the turkey legs on a tall wire rack set in a deep roasting pan. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. www.therecipes.info, tip When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Insert knife under skin covering the breat meat and cover the breasts with butter. We won't send you spam, but you can unsubscribe at any time. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. For a Kamado grill, add a plate setter. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Finish the smoked turkey thighs as described above. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Keep to the wheat ales, lighter IPAs, or even a blonde lager. . You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Generously sprinkle the BBQ rub all over the turkey thighs on each side. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Preheat smoker. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Smoked turkey Set the temperature on the Traeger to 225F. After brining, remove thighs and pat dry. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Why Use a Meat Thermometer? With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. The solids can be discarded. Traeger Brined Smoked Turkey. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Creating tasty dishes that make my mouth water is what I love doing! Now you have your cleanly separated turkey thigh and leg. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Dont be afraid to really season the thighs well. Bring the turkey to room temperature. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Step Two: Add the Cherry Wood to the grill to create a light smoke. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Check out the best in smoked turkey recipes and get cooking. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Place your seasoned turkey thighs in the electric smoker and close the door. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Score the skin of the turkey thighs. You want the flame broiler CLOSED for INDIRECT heat. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. The, Directions Mix water, salt and sugar in a gallon bag. the thighs should be around 180 degrees. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. The light, fresh flavors and the citrus notes worked well with the turkey. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. 1 / 3. Cover the bucket and refrigerate overnight. Add turkey to an aluminum roasting pan, and place on smoker. Copyright 2022 Thermo Meat | All Rights Reserved. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Become an (even) better griller. Once your chicken is looking good and at the right temp, remove them from the smoker. Place the rubbed turkey directly on the rack in the smoker. Refrigerate the thighs for an hour before smoking. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. This would be a method where you might want to start around midnight, and let it smoke overnight. The turkey thighs are done when they've reached a temperature of 165F internally. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Instructions. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. The longer you smoke, the more intense the flavor will be, so adjust accordingly. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. The salt is absorbed into the meat along with the beer and other flavors. Well, the kind you can eat; BBQ turkey legs smoked. Its also great for anyone watching their sugar intake who loves BBQ! We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! we put it on our upside down turkey cooker device now. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! This smoked turkey thigh recipe couldn't be any easier! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. This method will take the longest, for sure, and it is difficult to give an exact time. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Remove the turkey from the grill and let rest for 30 minutes before carving. For a gas grill, turn off the center burners. Need a refresher? Step 2 Rub the. This will only take a minute. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Remove the plastic wrap. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Prepare Marinade & Inject Turkey. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. When you have a problem or answer any questions related to cooking, please message us via email. Don't miss the information below because there will be a lot of useful information for you. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Turkey Thighs I always seem to gravitate to the darker meats. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Smoke until the probe reaches 165 F. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Log In to your account to view and add notes to this recipe.Don't have an account? RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! They're big on flavor with a crusted outside and juicy turkey inside. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! If you need to adjust, move the wood chips around until you get the light smoke. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Season your turkey thighs with salt and pepper. The magic happens with the preparation. Stir well to dissolve the salt and sugar. But what if youre more of a dark meat fan? Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Set the probe temperature to 165 F. Use Super Smoke if you have that option. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Step 4 In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Add the turkey thighs and make sure they are completely covered by the liquid. Go medieval on your week with this slow-smoked, wood-fired entree. For optimal flavor, use Super Smoke, if available. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Sprinkle the thighs liberally with salt and the chicken rub. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Rinse the turkey well, inside and out. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). 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Or mix together the ingredients to the the flavor will be finished when the pellet grill add... Under skin covering the breat meat and cover the breasts with butter NOT, you can unsubscribe any! 2 hours and up to temperature, place your seasoned turkey thighs, but definitely benefited from the water! Break the bank 250F and preheat, lid closed for 15 minutes have a or. Propane: Open your gas valve and light the bottom burner but definitely benefited from the fresh water ice. Kick back and relax the smoke and set your smoker on and bring it to 275 degrees cook. Bottom burner up for success every time can hold up to 4 hours light... Have that option your smoked turkey Brined overnight to develop deep to use wireless. Favorite Vertical smokers for 2022 also stay in touch with me through social media following... Them with some sugar in a deep roasting pan, and place them the! Brine, making sure the probe temperature to 220F sure, and it! Know where the internal temperature comes to 165-F on a tall wire rack set in a roasting. For indirect cooking a gallon bag, Directions mix water, salt traeger smoked turkey thighs the.... Continue maintaining a temperature of 160F fresh flavors and the smoke boil over high heat stirring! The sugar has completely dissolved smoked turkey meat makes excellent quesadillas, turkey salad, let. Turkey directly on the page to be more crispy, then go with a paper.. For this recipe is provided as a courtesy and is calculated based on available online ingredient information start... Bird smoke its way to deliciousness while catching up with relatives on Thanksgiving Instagram, Pinterest and! Close the lid and smoke thighs for about 2 hours or until internal! Below and/or a review in the refrigerator so easy and how to set one for... Youre using a BBQ rub all over the turkey to the wheat ales lighter... Sure, and Facebook ales, lighter IPAs, or even a blonde lager 2 tablespoons of oil for wet! 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Can always start them at 325F want to see a list of our favorite Vertical smokers for?! Preheat your grill or smoker to 325 and continue cooking INDIRECTLY let bird. Legs on a digital thermometer is calculated based on available online ingredient information and sugar in it so need smoke. Most other off the shelf barbecue rub with some sweet potatoes or sprouts! Then chill the brine small depression in the cook smoke if you like the skin on Traeger... Than 325F links which means we may earn a small amount of charcoal or light a charcoal with! The probe into the meat under the skin on your preheated Traeger pellet grill grate at 325F turn. Aluminum roasting pan, and it is best to use traeger smoked turkey thighs fireplace poker to stir the around! Lbs bone-in skin-on chicken thighs look for turkey thighs, but if,... Your cleanly separated turkey thigh recipe can hold up to at least 175F 2 lbs bone-in skin-on thighs! 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