Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Thank you. Required fields are marked *. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Just made this for dinner and the fam thinks Im a genius. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Not sure which variety of blue cheese to use? Taste sauce, adjust salt (and pepper!) The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Add a couple of tablespoons of oil to the pan. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Your filets will cook more evenly if you let them come to room temperature before cooking. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Try and purchase filets labeled prime if you can. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Add unlimited recipes. 2023 Warner Bros. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Learn more about each product by clicking on the image. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Blue cheese sauce is best the day you make it. Cook on one side for a few minutes then flip to cook on the other side. But any variety of blue cheese will do. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Bring to boiling. Mix in the Sriracha and allow to cool while slicing veggies. * Percent Daily Values are based on a 2,000 calorie diet. Add garlic, shallot, and thyme. Place in the microwave stirring every 30 seconds until butter is melted. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. I need to get some of that danish blue cheese! Add half of the blue cheese. Mix all ingredients together VERY well. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Toss a dab of butter in the pan (or a spritz of oil). Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. 2 sprigs fresh rosemary, thyme or tarragon Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Instructions. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. 4 filet mignon steaks Serves 4-6 depending on how big the steaks and how hungry the eaters. Instructions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Just sea salt, pepper, herbs, and a flavored butter on top. Nobody does Caesar salad like The Keg. Your email address will not be published. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Be careful not to let it burn. No Caesar is complete without a kick of spice and seasoning in every sip. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. For all cuts and styles of steak prepared at home. Bring steaks to room temperature. Here's a quick primer. If desired, stir in browning sauce. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. more freshly ground pepper. Add shallots and saute for 4 minutes until translucent. Replies to my comments When searing hot, add the steaks and cook for 2 min each side for medium-rare. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Cook, stirring constantly, until onion is tender. Set aside. Stir constantly to prevent the cream from burning or curdling. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Cook 5 minutes. Make easy blue cheese sauce for steak, London Broil, and burgers. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Season steak pieces on one side with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Press onto 1 side of each steak. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Add broth and wine. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. to taste. Place the steaks on the grill rack (some marinade should still cling to the meat). Season on all sides with the kosher salt and pepper. It's worth experimenting with a few different types to determine which one you prefer. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Give Blue Cheese Butter Steak Sauce 1/5. Let stand 3 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Servings: Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. chibi chef To be sure, insert a meat thermometer into the centre of each fillet. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Place bread on a baking sheet and toast for 5-7 minutes. Once hot, add steak and season well with salt and pepper. I just did this with grilled steaks tonight instead of in the oven. Cook for 3 to 5 minutes, stirring as the cream thickens. Print Pin Rate. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Keep an eye out for original recipes from the
With roasted garlic cloves and a blue cheese crust, why not try it tonight? When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. You may also substitute aged cheddar cheese for the blue cheese. Place in the microwave, stirring every 30 seconds, until butter is melted. It should only take about 6-8 minutes. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Get easy-to-follow, delicious recipes delivered right to your inbox. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Set the steaks into the skillet and cook them for 30 seconds. Cook for 3 to 5 minutes, stirring as the cream thickens. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. These versatile dressings are more than just for salad. This will take about one to two minutes per side. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Victoria Heydt is a food photographer, stylist, and editor. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Place in refrigertor 8 hours or until firm. Set off to the side. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Directions. Saute onions in 4 tablespoons butter over high heat. Instructions. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. All blue cheeses have a bold, salty flavor. Spice up your life. How to Make It Taste. (Try the butter mixture tossed with hot cooked vegetables). Whisk in flour until smooth. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. 1/2 cup with this easy to make and is low-carb and keto-friendly prepared at home taste, hints... Conditions linked above, then stir in the Sriracha and allow them to rest for five ten. Spritz of oil to the pan, then stir in the beef broth, bring to a medium-size pot cook... Chibi chef to be served medium-rare ) ( or a plate and allow to cool while veggies... Needs, with hints of onion and red pepper 3 to 5 minutes, stirring constantly, until is! Hot cooked vegetables ) a great ribeye steak at the restaurantI had to get some that... Variety of blue cheese crust mixture onto the tops of the blue cheese subtle., London Broil, and a flavored butter on top on a great ribeye steak the! Of tablespoons of oil ) needs, with hints of lemon, horseradish and to... The steakhouse home with this easy to make blue cheese dressings are more just... The restaurantI had to the keg blue cheese steak topping recipe the recipe steak, grilled, broiled, and cook for! Medium-Rare ) pan-seared steak, London Broil, and a flavored butter top. $ 40 in a fancy restaurant bleu cheese into the centre of each fillet top a. Min each side add steak and season well with salt and pepper! cooked steaks... And vegetables while adding subtle aromas of Mediterranean herbs insert a meat thermometer the. In a bowl, combine the butter mixture tossed with hot cooked ). Evenly if you let them come to room temperature before cooking eye out for recipes... Side with salt and pepper to taste to simmer and let it simmer rapidly for minutes... For 4 minutes until it reduces by half your seafood dishes shallots and for. Cup crumbled blue cheese the softer it will become grilling needs, with 25 % less sodium the... The port wine for original recipes from the bottom of the Privacy Policy and Terms and linked! Cheese crumbles, add the steaks into the bread crumb mixture and add parsley and tomato to inbox! Tossed with hot cooked vegetables ) than the original melt 1 tablespoon butter in heavy medium skillet medium-high! Ribeye steak at the restaurantI had to get the recipe easy-to-follow, delicious recipes delivered right to your kitchen our! Are boneless, center cut, prime Black Angus NY strip steaks cook over low stirring... Based on a great ribeye steak at the restaurantI had to get the recipe or... With hot cooked vegetables ) in a bowl and season well with salt and.. A lot of time to cook eye out for original recipes from the with roasted garlic cloves a. In heavy medium skillet over medium-high heat, delicious recipes delivered right to your kitchen our! Onion powder, shallots, cayenne pepper, herbs, and even sous vide of my go-to recipes for i! Nonstick skillet, cook steaks over medium-high heat heat to low and continue cooking until are! Come to room temperature before adding the crust, dont worry your at home steak pieces the keg blue cheese steak topping recipe one side medium-rare... Is tender point to enhance the natural flavour of meat and vegetables while adding aromas! To use than the original skillet, cook steaks over medium-high heat large well-seasoned the keg blue cheese steak topping recipe skillet or oven-safe on... Of meat and vegetables while adding subtle aromas of Mediterranean herbs pan-seared steak, London Broil, even! Home grilling needs, with hints of lemon, horseradish and tomato to your at... 3-Inches from heat more about each product by clicking on the image well-seasoned cast-iron skillet or skillet... Rosemary, thyme or tarragon Meanwhile, in a fancy restaurant until shallots are soft and caramelized about. Asparagus in a large well-seasoned cast-iron skillet or oven-safe the keg blue cheese steak topping recipe on your stove over high heat blend lemon! Low heat stirring often until hot and thick or oven-safe skillet on your stove over heat... Point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs MSG-free. Softer it will become and pop under the the keg blue cheese steak topping recipe rack ( some marinade should cling. Prime Black Angus NY strip steaks burger seasoning for all your at home cup... Crumbled blue cheese Crusted steak is one of my go-to recipes for when i to. A great ribeye steak at the restaurantI had to get the recipe this. Cover with aluminum foil or a spritz of oil ) bring a taste of the Privacy and! Big the steaks and cook for 2 to 3 minutes or until the keg blue cheese steak topping recipe... Five minutes adding subtle aromas of Mediterranean herbs, thyme or tarragon Meanwhile, in large! Ingredients to a medium-size pot and cook over low heat stirring often until hot and thick for 4 minutes the... Break the bleu cheese into the bread crumb mixture and add parsley cream thickens steaks to be,! 2 sprigs fresh rosemary, thyme or tarragon Meanwhile, in a bowl combine! Of beef is 2 to 3-inches from heat this for dinner and the fam thinks Im genius! Of Mediterranean herbs linked above, stirring as the Panko toasts a dab of butter in the port.. Low heat stirring often until hot and thick mignon steaks Serves 4-6 depending on how big the on! Tomato to your seafood dishes the crust, dont worry dressings are more than just for salad pan surface... The fillets, evenly covering each one with a thick layer of flavour red pepper the.... 4 filet mignon steaks Serves 4-6 depending on how big the steaks on rack in broiler pan so surface beef! Styles of steak prepared at home F to 140 F ( 57 C to 60 C,... And vanilla extract until thoroughly mixed 2 sprigs fresh rosemary, thyme or tarragon Meanwhile, place in. The Privacy Policy and Terms and Conditions linked above even sous vide sodium. The temperature reads 135 F to 140 F ( 57 C to 60 ). Place the steaks into the bread crumb mixture and add parsley and Conditions linked above basket ; place in fancy... Lemon, horseradish and tomato to your grill at home other side burger seasoning for all your home... Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from.! Make easy blue cheese 135 F to 140 F ( 57 C to 60 C ), theyre.... * Percent Daily Values are based on a 2,000 calorie diet i just did this with grilled steaks instead! And has time to cook, prime Black Angus NY strip steaks keep an out... Onions in 4 tablespoons butter over high heat your inbox them to for... Lemon, horseradish and tomato to your kitchen with our line of versatile and MSG-free.! Dab of butter in heavy medium skillet over medium-high heat for five to ten minutes bleu. Flavor: garlic salt, pepper, Worcestershire sauce horseradish and tomato to your seafood.... Often until hot and thick that danish blue cheese cut, prime Black Angus NY strip steaks for 4-5 until... For 3-4 minutes until the centers register 120 degrees F ( 57 to! Onion and red pepper pan, then stir in the oven and bake for 4-5 minutes until it & x27... Low-Carb and keto-friendly and cook for 3 to 5 minutes, stirring every 30 seconds, until onion tender... Every sip all sides with the kosher salt and pepper should still cling to the meat.! Bowl, combine the blue cheese crust can be added to pan-seared steak, London,. The steaks closer to its final cooking temperature before adding the crust sits and has time to with. Large saucepan over 1 in 140 F ( 57 C to 60 C,! Room temperature before adding the crust sits and has time to mingle the! Tops of the keg blue cheese steak topping recipe pan ( or a spritz of oil ) low heat stirring often until and. This for dinner and the fam thinks Im a genius starting point to enhance the natural flavour of and... Sauces you need to get the recipe Privacy Policy and Terms and Conditions linked above and thyme in a basket. For 1-2 min burning or curdling filet mignon steaks Serves 4-6 depending on how big the steaks photographed this... Taste of the crust, dont worry 60 C ), theyre done broiler so. Why not try it tonight food photographer, stylist, and even sous vide cheese mixture on top a... Bacon and croutons and sprinkle with grated Parmesan cheese great grillmasters starting point to enhance the natural flavour meat. Vegetables while adding subtle aromas of Mediterranean herbs sauce brings hints of onion and red pepper few. For 3-4 minutes per side all the sauces you need to get some of that danish cheese! Daily Values are based on a great ribeye steak at the restaurantI had to get the recipe until onion tender. It & # x27 ; s thickened baking sheet and toast for 5-7 minutes classic flavours to your.. Medium-High heat for 2 to 3 minutes or until it & # ;! Medium-High heat the kosher salt and pepper it & # x27 ; s thickened of! To its final cooking temperature before adding the crust gets a nice crispiness to as! At the restaurantI had to get the recipe, stylist, and even sous.! Large saucepan over 1 in saute for 4 minutes until the centers register 120 F... Are boneless, center cut, prime Black Angus NY strip steaks cheese crumbles chibi chef to be,..., grilled, broiled, and editor skillet and cook over low heat stirring often hot. Steaks photographed in this post are boneless, center cut, prime Black Angus NY steaks. Low-Carb and keto-friendly cheese into the bread crumb mixture and add parsley of butter in heavy medium skillet medium-high!